Biofortification Market - Global Forecast to 2026

August, 2021

Biofortification Market by Target Nutrient), Crop), Region, Region, Trends, Competitive Analysis, and Growth Opportunities, Key Insights.

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Executive Summary

Biofortification Market from Consainsights analyses the Biofortification Market in the Agriculture industry over the forecast period to 2026.

Biofortification research report from Consainsights outlines the detailed strategic analysis, trends, market opportunities, growth prospects, industry and market challenges and sustainable solutions to sustain in the competitive environment.

Biofortification segmentation includes Target Nutrient, Crop, Region and Geography.

Market analysis on the basis of Target Nutrient include Zinc,Zinc is the Most Widely Added Agricultural Micronutrient Globally, Owing to Its High Nutritional Properties, Iron,Iron Segment Held the Largest Market Share, Due to Their High Demand, Vitamins,Through the Process of Biofortification, the Density of Vitamins and Minerals is Increased in A Crop Through Plant Breeding, Others (?-Carotene, Amino Acids, and Proteins). This segmentation encompasses the key innovations and micro & macro trends, companies/manufacturers operating in this space along with their usage and penetration with respect to the wide range of End Users. Additionally, market sizing information along with the key factors such as market drivers, restraints, opportunities and challenges which are likely to be influencing the market growth are outlined in this report.

Based on the Crop, the Biofortification Market analysis covers Sweet Potato,The Demand for Sweet Potato has Increased With the Rising Technological Advancements to Increase the Nutrient Content, Cassava,Cassava is One of the Starchy Staple Foods Consumed in Africa, Asia and Latin America, Rice,According to the FAO, in Many Asian Countries, Rice Provides Up to 80% of the Energy Intake of the Poor Population, Corn,According to the US Department of Agriculture, in 2015 About 92% of the Corn Produced in the US Was Genetically Modified, Wheat,for Improving the Yield and Quality of the Crops, Biofortification Technology Required, Beans,Beans is the Most Important Food in the Daily Food Hence the Biofortification is Required for Improving Its Nutritional Contain, Pearl Millet,Pearl Millet is A Part of the Daily Diet for More Than 50 Million People in the Semi-Arid Regions of India and Africa, Others (Tomato, Banana, Sorghum, and Barley).

Based on the Region, the Biofortification Market analysis covers Latin America,Brazil,Guatemala, Africa,Nigeria,Dr Congo,Ghana,Malawi,Rest of Africa, Asia Pacific,Bangladesh,China,India,Rest of Asia Pacific.

Key companies operating in the market include Syngenta, Bayer, BASF, Dowdupont, Monsanto, Charles River, Lemnatec and so on. This report covers the detailed analysis of the company profiles such as business segments, product portfolio, key brand insights and growth strategies adopted, company SWOT and Strategy analysis along with the financial analysis and analyst insights on the key companies operating in this market.

Moreover, the competitive analysis includes the companies deals such as Mergers, Acquisitions, Partnerships and so on along with the expansion areas focusing on the additional geographies, future insights for success and market share analysis. Major players strategies include the launch of the innovative product lines along with the emphasis on the partnerships and acquisitions to standardize their market share in the market space.

Market Research methodology includes the triangulation of the data from the data sources such as Primary Market Research approach and Secondary Market Research Approach along with the data from the trade bodies and industry standard publications and data sources. Primary inputs from the industry experts and the market respondents from the respective industries to obtain very critical information to assess the future growth prospects of the market. The final data is triangulated and thoroughly validated considering all the data sources using the bottom-up and the top-down approaches to estimate the market sizing of the individual segments.

The Biofortification Market is segmented into the following categories:

Biofortification Market Target Nutrient:

  • Zinc,Zinc is the Most Widely Added Agricultural Micronutrient Globally, Owing to Its High Nutritional Properties
  • Iron,Iron Segment Held the Largest Market Share, Due to Their High Demand
  • Vitamins,Through the Process of Biofortification, the Density of Vitamins and Minerals is Increased in A Crop Through Plant Breeding
  • Others (?-Carotene, Amino Acids, and Proteins)

Biofortification Market Crop:

  • Sweet Potato,The Demand for Sweet Potato has Increased With the Rising Technological Advancements to Increase the Nutrient Content
  • Cassava,Cassava is One of the Starchy Staple Foods Consumed in Africa, Asia and Latin America
  • Rice,According to the FAO, in Many Asian Countries, Rice Provides Up to 80% of the Energy Intake of the Poor Population
  • Corn,According to the US Department of Agriculture, in 2015 About 92% of the Corn Produced in the US Was Genetically Modified
  • Wheat,for Improving the Yield and Quality of the Crops, Biofortification Technology Required
  • Beans,Beans is the Most Important Food in the Daily Food Hence the Biofortification is Required for Improving Its Nutritional Contain
  • Pearl Millet,Pearl Millet is A Part of the Daily Diet for More Than 50 Million People in the Semi-Arid Regions of India and Africa
  • Others (Tomato, Banana, Sorghum, and Barley)

Biofortification Market Region:

  • Latin America,Brazil,Guatemala
  • Africa,Nigeria,Dr Congo,Ghana,Malawi,Rest of Africa
  • Asia Pacific,Bangladesh,China,India,Rest of Asia Pacific

Report Customization Options

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