Reports >
Food And Beverages
>
Egg Protein Market Report
Egg Protein Market Size, Share, Industry Trends and Forecast to 2033
This report provides an in-depth analysis of the Egg Protein market, covering market size, growth forecasts, key industry insights, and detailed segmentations for the forecast period from 2023 to 2033.
| Metric | Value |
|---|---|
| Study Period | 2023 - 2033 |
| 2023 Market Size | $100.00 Million |
| CAGR (2023-2033) | 5% |
| 2033 Market Size | $164.58 Million |
| Top Companies | Incorporated Egg Products, Cargill, Inc., Harberg Egg Products, Inc., NOW Foods |
| Last Modified Date | 15 November 2024 |
Egg Protein Market Overview
What is the Market Size & CAGR of Egg Protein market in 2023?
Egg Protein Industry Analysis
Egg Protein Market Segmentation and Scope
Request a custom research report for industry.
Egg Protein Market Analysis Report by Region
Europe Egg Protein Market Report:
In Europe, the market size for egg protein in 2023 is estimated to be 29.92 million USD, with future projections reaching 49.24 million USD by 2033. The growing trend toward clean eating and natural food sources enhances the demand for egg protein across various food applications.Asia Pacific Egg Protein Market Report:
In 2023, the Egg Protein market in the Asia-Pacific region is estimated to be worth 18.28 million USD, projected to rise to 30.08 million USD by 2033. The growth in this region is driven by increasing protein consumption in countries like China and India, alongside a shift towards high-quality dietary supplements.North America Egg Protein Market Report:
North America leads the egg protein market with a size of 37.03 million USD in 2023, projected to reach 60.94 million USD by 2033. The extensive adoption of protein supplements and the high demand for functional foods drive this regional market.South America Egg Protein Market Report:
For South America, the egg protein market's size in 2023 stands at 6.62 million USD, with expectations to grow to 10.89 million USD by 2033. Rising health awareness and fitness trends among the young population are contributing to this growth.Middle East & Africa Egg Protein Market Report:
In the Middle East and Africa, the Egg Protein market is projected to grow from 8.15 million USD in 2023 to 13.41 million USD by 2033. The increasing awareness of health benefits associated with protein consumption and the expansion of retail and online sales channels are major growth factors in this region.Request a custom research report for industry.
Egg Protein Market Analysis By Product
Global Egg Protein Market, By Product Market Analysis (2024 - 2033)
The product segmentation shows a strong preference for Liquid egg protein, projected to grow from 64.84 million USD in 2023 to 106.71 million USD by 2033. Powder forms follow, with expected growth from 24.89 million USD to 40.96 million USD. Granules are smaller but show significant growth potential, from 10.27 million USD to 16.90 million USD. This segmentation indicates the versatility of these proteins in formulations across various industries.
Egg Protein Market Analysis By Application
Global Egg Protein Market, By Application Market Analysis (2024 - 2033)
In terms of applications, the Food Industry dominates with a market size of 64.84 million USD in 2023, anticipated to reach 106.71 million USD by 2033. It is followed by Domestic Consumers, which will grow from 24.89 million USD to 40.96 million USD. Nutraceuticals take a modest share, expected to increase from 10.27 million USD to 16.90 million USD, as the market for health supplements continues to grow.
Egg Protein Market Analysis By Form
Global Egg Protein Market, By Form Market Analysis (2024 - 2033)
Egg protein is available in various forms such as Liquid, Powder, and Granules. The Liquid form is preferred by manufacturers for its ease of incorporation in products, while the Powder and Granules serve niche applications. In 2023, the Liquid form is expected to account for the largest market share, reflecting consumer preferences for convenient and versatile ingredients.
Egg Protein Market Analysis By End User
Global Egg Protein Market, By End-User Market Analysis (2024 - 2033)
End-user sectors for egg protein include food manufacturers, personal care industries, and nutraceutical companies. The food and beverage industry is the largest consumer, driven by trends in health and wellness. Nutraceuticals are gaining momentum as consumers increasingly seek protein-enriched dietary solutions. The agricultural sector also represents a considerable consumer base for egg proteins, especially in animal feed formulations.
Egg Protein Market Analysis By Sales Channel
Global Egg Protein Market, By Sales Channel Market Analysis (2024 - 2033)
Sales channels are bifurcated between online and offline retail. Online sales are on a fast growth track, moving from 82.95 million USD in 2023 to an expected 136.52 million USD by 2033. In contrast, offline sales, while lower at 17.05 million USD in 2023, are expected to rise to 28.06 million USD, reflecting the shift toward e-commerce while retaining traditional retail.
Egg Protein Market Trends and Future Forecast
Request a custom research report for industry.
Global Market Leaders and Top Companies in Egg Protein Industry
Incorporated Egg Products:
A leading player in the egg protein market, known for its high-quality liquid egg products and commitment to sustainability.Cargill, Inc.:
A multinational corporation providing egg protein solutions, including fortified egg products for various applications in the food and beverage sector.Harberg Egg Products, Inc.:
Specializes in processed egg products, offering innovative solutions and a diverse portfolio of egg proteins for industries.NOW Foods:
A prominent health-oriented company, providing plant-based and egg protein supplements for nutritional applications.We're grateful to work with incredible clients.
Related Industries
FAQs
What is the market size of egg Protein?
The global egg protein market is valued at approximately $100 million in 2023, with a projected CAGR of 5%. It is expected to grow significantly over the coming years, demonstrating substantial potential for growth and investment.
What are the key market players or companies in the egg Protein industry?
Key market players in the egg protein industry include major companies such as Ovostar Union N.V., Rembrandt Foods, and Nutri-Pak, as well as significant contributors like vital farms and Sanovo Technology Group, all enhancing market competitiveness.
What are the primary factors driving the growth in the egg Protein industry?
Growth in the egg protein industry is mainly driven by increasing consumer demand for high-protein diets, growing awareness of health benefits, and the expansion of the food and beverage sector incorporating egg proteins as versatile ingredients.
Which region is the fastest Growing in the egg Protein market?
The fastest-growing region in the egg protein market is North America, with a market size of $37.03 million in 2023, expected to rise to $60.94 million by 2033, showcasing strong consumer demand and health trends.
Does ConsaInsights provide customized market report data for the egg Protein industry?
Yes, ConsaInsights offers tailored market report data for the egg protein industry, allowing clients to access specific insights and market analyses that cater to their unique business needs and strategic objectives.
What deliverables can I expect from this egg Protein market research project?
Clients can expect comprehensive deliverables including detailed market analyses, segment performance reports, regional breakdowns, and insights on key players, trends, and future forecasts, all designed for informed decision-making.
What are the market trends of egg Protein?
Current trends in the egg protein market include a shift towards organic and clean-label products, innovations in plant-based alternatives, and increased utilization in nutraceuticals and health supplements, highlighting evolving consumer preferences.