Market Definition and Scope
Fortified edible oil refers to oils that have been enhanced with essential vitamins and minerals to improve nutritional value and health benefits.
These oils are integral to a balanced diet and contribute to the overall health of the population, especially in regions where nutrient deficiencies are prevalent.
The scope of the fortified edible oil market encompasses various types of oils including sunflower, soybean, palm, and olive oil, which are fortified with key nutrients like Vitamin A, D, E, and Omega-3 fatty acids.
This market has gained significant attention due to rising health consciousness among consumers and increased rates of lifestyle-related disorders linked to poor nutrition.
As a result, fortified edible oils not only cater to culinary uses but also meet the nutritional needs of individuals and families, thereby playing a crucial role in global dietary improvements.