Gluten Free Desserts And Ice Creams Market Size, Share, Industry Trends and Forecast to 2033
This report provides a comprehensive analysis of the Gluten Free Desserts and Ice Creams market, offering valuable insights into market dynamics, segmentation, and regional performance from 2023 to 2033. Data-driven forecasts and trends are also examined to guide stakeholders in their strategic planning.
| Metric | Value |
|---|---|
| Study Period | 2023 - 2033 |
| 2023 Market Size | $3.50 Billion |
| CAGR (2023-2033) | 7.2% |
| 2033 Market Size | $7.15 Billion |
| Top Companies | Dreyer's, Golden Moon, Häagen-Dazs, Enjoy Life Foods |
| Last Modified Date | 15 Nov 2024 |
Gluten Free Desserts And Ice Creams Market Report (2023 - 2033)
Gluten Free Desserts And Ice Creams Market Overview
What is the Market Size & CAGR of Gluten Free Desserts And Ice Creams market in 2023?
Gluten Free Desserts And Ice Creams Industry Analysis
Gluten Free Desserts And Ice Creams Market Segmentation and Scope
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Gluten Free Desserts And Ice Creams Market Analysis Report by Region
Europe Gluten Free Desserts And Ice Creams Market Report:
Europe has a well-established gluten-free market driven by stringent dietary requirements and health trends. The market is anticipated to grow from USD 0.97 billion in 2023 to USD 1.98 billion in 2033, supported by high demand in countries like Germany and the UK.Asia Pacific Gluten Free Desserts And Ice Creams Market Report:
The Asia-Pacific region is witnessing significant growth with a market size projected to reach USD 1.41 billion in 2033 up from USD 0.69 billion in 2023. Rising health awareness among consumers and increasing disposable incomes are driving demand for gluten-free options, particularly in countries like Japan and Australia.North America Gluten Free Desserts And Ice Creams Market Report:
North America is the largest market for gluten-free desserts and ice creams, valued at USD 1.32 billion in 2023, projected to reach USD 2.69 billion by 2033. The US leads in market growth due to a blend of health trends and the rising prevalence of gluten-related disorders.South America Gluten Free Desserts And Ice Creams Market Report:
In South America, the gluten-free market is gradually developing, with market size expected to grow from USD 0.21 billion in 2023 to USD 0.43 billion in 2033. The increasing prevalence of gluten intolerance is boosting awareness and acceptance of gluten-free products, especially in Brazil and Argentina.Middle East & Africa Gluten Free Desserts And Ice Creams Market Report:
The Middle East and Africa region is expanding, with market size expected to rise from USD 0.31 billion in 2023 to USD 0.64 billion in 2033. Increasing urbanization and health awareness contribute to the growing acceptance of gluten-free food products in the region.Request a custom research report for industry.
Gluten Free Desserts And Ice Creams Market Analysis By Product Type
Global Gluten-Free Desserts and Ice Creams Market, By Product Type Market Analysis (2023 - 2033)
Product types include cakes, cookies, and ice creams. Cakes are leading with a market share of 60.13% in 2023, reaching USD 4.30 billion by 2033. Cookies have a market size of USD 0.73 billion and are expected to rise to USD 1.49 billion by 2033, securing a 20.79% share. Ice creams also provide substantial revenue, growing from USD 0.67 billion in 2023 to USD 1.37 billion by 2033.
Gluten Free Desserts And Ice Creams Market Analysis By Distribution Channel
Global Gluten-Free Desserts and Ice Creams Market, By Distribution Channel Market Analysis (2023 - 2033)
Distribution channels encompass supermarkets, online retail, specialty stores, and food service. Supermarkets hold the largest share at 53.72%, projected to rise to USD 3.84 billion by 2033. Online retail is gaining traction, expected to grow from USD 0.80 billion to USD 1.63 billion, capturing a 22.78% share in 2033.
Gluten Free Desserts And Ice Creams Market Analysis By Ingredient
Global Gluten-Free Desserts and Ice Creams Market, By Key Ingredient Market Analysis (2023 - 2033)
Key ingredients include almond flour, coconut flour, rice flour, and tapioca starch. Almond flour dominates with a market size of USD 1.88 billion, likely increasing to USD 3.84 billion by 2033. Coconut flour's market size will expand from USD 0.80 billion to USD 1.63 billion.
Gluten Free Desserts And Ice Creams Market Analysis By Consumer Type
Global Gluten-Free Desserts and Ice Creams Market, By Consumer Type Market Analysis (2023 - 2033)
Consumer segments include vegetarians, vegans, health-conscious consumers, and the general public. Vegetarians account for 53.72% of the market, projected to reach USD 3.84 billion by 2033. Vegans comprise 22.78%, expected to grow correspondingly by 2033.
Gluten Free Desserts And Ice Creams Market Analysis By Packaging Type
Global Gluten-Free Desserts and Ice Creams Market, By Packaging Type Market Analysis (2023 - 2033)
Packaging types include boxes, tub containers, and pouches. Boxes are leading with a share of 60.13%, expected to rise from USD 2.10 billion to USD 4.30 billion by 2033. Tub containers follow with a notable share of 20.79%.
Gluten Free Desserts And Ice Creams Market Trends and Future Forecast
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Global Market Leaders and Top Companies in Gluten Free Desserts And Ice Creams Industry
Dreyer's:
A leader in the ice cream segment, Dreyer's offers a variety of gluten-free dessert options and is known for its innovation in flavor development.Golden Moon:
Golden Moon specializes in gluten-free cakes and has established a strong presence in both retail and online markets.Häagen-Dazs:
Recognized worldwide, Häagen-Dazs focuses on premium ice creams and offers gluten-free options, maintaining a commitment to quality ingredients.Enjoy Life Foods:
This company targets health-conscious consumers with its gluten-free snacks and dessert products, emphasizing allergen-free ingredients.We're grateful to work with incredible clients.
